THE MATCHA WAY - 50g OKUMIDORI CEREMONIAL GRADE

This ceremonial grade matcha is made from the first flush of the season and features a single cultivar: Okumidori, sourced from both Shizuoka and Kagoshima prefectures.   They’re ground using a bead mill to achieve a fine, uniform powder. The leaves are  carefully processed into tencha to preserve their quality, freshness and flavour.

DEEP, UMAMI, FRUITY AND SMOOTH AFTER TASTE