Cast-iron is back—and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens...no non-stick coatings to worry about scratching or overheating. And oh, what a difference in the taste and texture of your food (if you’ve ever had a fried egg from a non-stick pan, you KNOW what we mean)! From stovetop to oven to table—no cookware is quite as versatile (or as quintessential!) as tried-and-true cast-iron…and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple! This guide to cooking with cast-iron includes:

- More than 300 recipes created with your cast-iron included, including gluten-free and vegetarian options

- Tips on how to to care for and store your cast-iron so it last for years to come

- Focused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and desserts

Once you try any one of these amazing recipes with your favorite cast-iron pan, you’ll find there’s no need to ever put it away…because you’re sure to be using it every day!