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Torshi is a premium, locally handcrafted Persian-style pickle that brings a bold, tangy, and garlicky flavor to the table. Made with a vibrant mix of fresh vegetables, including cauliflower, cabbage, carrot, celery, bell pepper, jalapeño, and garlic, it’s brined in apple cider vinegar with fresh dill and mint. This blend creates a crunchy and satisfying bite, with no added sugar, oil, or preservatives.
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