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Smoke your foods, bake your foods, don't get too stressed out. You can even pour this on a birthday cake if you felt like you really needed to. All recipes are crafted by legendary Canadian chef, restaurateur and Emmy-nominated executive producer, Matty Matheson. Best known for his restaurants, New York Times’ best selling cookbooks, his hit tv show, The Bear and now, pantry staples.
“I always felt we needed to have sauces and dressings that taste the way I cook. I wanted people anywhere and everywhere to have my big, punchy flavours in their homes."
