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Tart native citrus, a floral body, and a cooling menthol finish an expressive non-alcoholic pour.
Pairs well with Grain salads, South East Asian curry, stewed lamb/chickpea dishes.
An intricate blend of herbs, flowers, roots, and lemons builds the fruit profile, while Eclipse hops and spices add tannin and structure through dry-hopping. A touch of Murray River salt introduces subtle salinity for a moreish finish, and verjus from Barossa Valley Semillon grapes provides bright acidity. Just like in the kitchen, a hint of sugar is added at the end to bring everything into balance.
Ingredients: Water, verjus, sugar, lemon verbena, lemongrass, hibiscus, lemon myrtle, liquorice root, peppermint, salt, hops.
Nutritional Facts: Serving size 150ml (5 servings per bottle). Calories 30, Total Carbohydrates 9.45g, Sodium 70.5mg. Vegan-certified. Gluten free. Halal.
