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Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from New York Times bestselling author Molly Baz
Itās time to crank up the heat and lose the measuring spoons because the secret to cookingĀ isĀ hiding in one simple motto:Ā MOREĀ ISĀ MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. InĀ MoreĀ IsĀ More, sheās teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will beĀ more mortadella.)Ā
MoreĀ IsĀ MoreĀ isĀ a philosophy that encouragesĀ moreĀ risk-taking, better intuition, fewer exact measurements, and a ādonāt stop ātil it tastes deliciousā mentality.Ā
The recipes inĀ MoreĀ IsĀ MoreĀ are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavour combination that takes Mollyās maximalist, āleave no flavour on the cutting boardā approach. So crank your ovens! Grab a fat pinch of salt! And if youāre going to use an ingredient, trulyĀ use it. Just one lonely clove of garlic? Not in this cookbook!Ā