Kate Reids' debut cookbook

The ultimate guide to baking the world's best-loved pastry. What makes this books so special is how Kate elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. 

The book includes:
Step-by-step techniques for rolling and shaping croissants;
Recipes for every hour of the day;
Recipes for Twice-Baked croissants;
Recipes for special occasions;
How to use leftover baked croissants.