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Extra Virgin Olive Oil for Drizzling is made from punchy Picual olives harvested between October and November in Jaen, Spain.
The result? A super-fresh EVOO that's bursting with fresh, grassy flavour and healthy polyphenols. No blending, no chemicals - just great olive oil made the traditional way.
Drizzle liberally on bread, pasta, salads, and even ice cream.
