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The man behind the flavour. All recipes are crafted by legendary Canadian chef, restaurateur and Emmy-nominated executive producer, Matty Matheson. Best known for his restaurants, New York Times’ best selling cookbooks, his hit tv show, The Bear and now, pantry staples. It’s a classic, it’s a staple in your cupboard, it’s the best parts of balsamic vinegar and Canadian maple syrup blended into one. Say no to boring salads.
“I always felt we needed to have sauces and dressings that taste the way I cook. I wanted people anywhere and everywhere to have my big, punchy flavours in their homes."
