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White has a velvety mouthfeel with floral notes and fruity aromas. It is made on a base of kombucha and quince, melon, lemon thyme and marigold flowers are infused in the second fermentation. It is layered with oak to enhance the natural tannins and structure but it also adds a subtle touch of vanilla.
what to expect Floral, quince, lemon thyme and melon. Dry with a velvety mouthfeel.
flawless pairing Perfectly paired with rich, citrusy pasta dishes and fish servings with French classics like sauce hollandaise.
be served like Enjoyed chilled at 10-12° C.
