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Crafted on a base of black Shu Puerh tea from the Yunnan region in the Southwestern part of China. The tea itself has a natural earthy flavor that contributes to ARENSBAK Red’s deep and complex taste.
what to expect Late summer berries, licorice and earthy notes. Dry with a deep, long aftertaste.
flawless pairing Perfectly paired with rich creamy mushroom dishes and proteins such as steak.
be served like Enjoyed chilled at 12-14° C.
