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Red Jam, Mixed Berry, & Milk Chocolate
ROAST DEGREE: Light
ROASTED FOR: Filter & Espresso
ORIGIN: Ethiopia & Peru
PROCESS: Natural & Washed
VARIETY: Mixed Varietals
ALTITUDE: 1700 - 2300 masl
IMPORTER: Royal Coffee & Common Goal
The Ethiopian coffee is harvested by small lot holders within the Buku Sayasa community, part of the Hambela district in the Guji Zone. It is naturally processed by a station owned by an independant processor & exporter called EDN Ethiopian Coffee Export PLC. This natural coffee brings a ton of sweet red fruits and creaminess. The Peruvian coffee is from a collective of farmers who organize under the name Finca El Morito. It brings lovely structure, cocoa & fruits. Drink great black as filter or espresso but also works great with milk. Enjoy!