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Our latest ceremonial blend is best characterized by its delicate sweetness. Some would say it’s even better paired with actual sweets. It’s smooth and light, creamy and nutty. An all-around easy to enjoy matcha no matter how you choose to prepare it.
We are humbled to offer this new matcha and continue our partnership with the renowned Horii Shichimeien of Uji, Kyoto, Japan. With deep ties to the historical Seven Famous Gardens, the Horii family has specialized in Uji matcha—thought to be the highest quality matcha in the world—for centuries. Dating back to 1879 (Meiji 12), Horii Shichimeien has a well-earned reputation for obsessing the art and traditions of tea farming while exploring new technologies to push the craft forward.
Our ceremonial blend has been produced with a unique machine-milling process, exclusive to this blend, that results in a much finer powder. It's easier to whisk, making it more accessible for everyday at-home use. This, of course, is with careful intention, as Horii Shichimeien aims to create gateways for more and more people to enjoy authentic Uji matcha in the everlasting spirit of Hinshitsu-Hon’i (“Quality First”).
A Note From the Horii Family:
At Horii Shichimeien, we are dedicated to traditional Uji tea and stone-milled matcha. In recent years, as global interest in matcha continues to grow, we would like to emphasize that the Uji Matcha we carefully cultivate is made from first-harvest tencha grown solely within Kyoto Prefecture—ensuring both authentic flavor and consistent quality.
+ Horii Shichimeien Ceremonial Blend Matcha
+ Ceremonial Grade
+ Cultivars: Yabukita, Samidori
+ Region: Uji, Japan
+ Net Weight: 20g
