In stock - Moving fast!
Guarantee safe & secure checkout.
Fade to Black was a rework of our second blend Nuala, but we lightened the recipe up and made it bubbly. The name is a reference to the first ever jungle tune Murray had on vinyl.
We use black and red currants to create a wine, and blend with a kefir infused with chamomile flower, producing a slightly tropical ester. Caramel malt kvass is then infused with pine needles and fig leaves from the trees outside the blendery adding a nutty, herbaceous depth.
TASTING NOTES
Sparkling, very fruity and sharply acidic, with rounded spiciness and warmth from the chamomile and malt. The blend is given length from fig leaves, with a faint touch of resin from the pine. It sips easily like a fresh lambrusco.
MOOD & OCCASION
A bright sparkler that will also brilliantly cover a myriad of food pairings, this is the perfect versatile bottle for a dinner party
