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Operating out of the Canadian Rockies!


 Raw chaga is sustainably harvested throughout Canada’s boreal forest. The chaga is cleaned, dried, and cut uniformly into a “tea cut”. The tea cut allows for fast, simple, and efficient infusions from any strainer.

Chaga is lab tested to ensure the absence of heavy metals and microbial contaminants. Furthermore, testing ensures that Beta-D-Glucan levels are above 12%.

Tasting notes: vanilla / cola / nutty / woody