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The knives in the Kappa series are perfect for professional and amateur chefs because they meet the requirements of the guidelines for knives for use in the catering industry.
The traditional way of manufacturing and the innovative, high-quality design earned the series Kappa the "Red Dot Design Award".
Thanks to the all-metal design, they are even dishwasher safe.
Care and Maintenance - Clean your knife after each use with a damp cloth.
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