Introducing Chili Crisp Vinaigrette: all-natural flavor, crafted with scientific precision to create a perfectly balanced gustatory experience for an instant hit of deep flavor.

Smooth tartness from our 10-year aged black vinegar meets the perfectly balanced heat of Sichuan Chili Crisp. Rounded out with nutty roasted sesame oil and finished with a touch of sweetness. A delicately balanced, ultra-versatile concoction made for making your own. 

• Made with 10-year aged black vinegar, premium soy sauce, nutty sesame oil, and our classic Sichuan Chili Crisp
• The perfect balance of salt-acid-fat-heat to complement anything you’d like to drizzle it on
• Use it on salads, dumplings, noodles, marinades, or whatever you like to eat - All-natural, no preservatives, vegan

10.5oz. Small batch crafted in Chengdu, Sichuan.

All natural, vegan, no artificial flavors, and no preservatives

Ingredients: premium soy sauce, 10-year aged black vinegar, small batch-crafted Sichuan Chili Crisp