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Our organically-grown spineless okra pods are pickled in Champagne vinegar to create the most sophisticated bloody mary accompaniment youâ€™ve ever tasted. Add a few to your next charcuterie board or slice into a salad and watch how fast they disappear.
Made in Harpersville, ALIngredients | okra, champagne vinegar, water, salt, shallots, peppercorn, mustard, tarragon
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