Our organically-grown spineless okra pods are pickled in Champagne vinegar to create the most sophisticated bloody mary accompaniment you’ve ever tasted. Add a few to your next charcuterie board or slice into a salad and watch how fast they disappear. 

Made in Harpersville, ALIngredients | okra, champagne vinegar, water, salt, shallots, peppercorn, mustard, tarragon