ANYTHING'S PASTABLE COOKBOOK

The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt.

Here you’ll enjoy dishes inspired by a range of ingredients and cuisines:

• Kimchi Carbonara
• Cacio e Pepe e Chili Crisp
• Keema Bolognese
• Mapo Tofu Cascatelli
• Shakshuka and Shells
• Smoked Cheddar and Chicken Manicotti “Enchiladas”
• Linguine with Miso Clam Sauce
• Shrimp and Andouille Mac and Cheese